When it comes to a cheap, protein – a pack of tasty king prawns will always, hit the spot. Slightly salty, a bit juicy and not quite as fishy as most of our other finned friends – when you’re tucking into your King Prawn Bhuna – the last thing on your mind is where the prawns have been farmed.
Yet according to a report published by the ‘American Solidarity Centre’ the global shrimp industry, now worth a staggering $13 billion, is responsible for some of the world’s worst labour rights abuses.
According to the report, workers in small plants located along Bangladesh’s coastal regions earn below the 3000 BDT minimum wage, work excessive hours (over 12 hours a day) with over-time generally going unpaid (generally shrimp preparation is piece rate). In surveys, many of the workers were exposed to damaging levels of ammonia – forced to pay for protective gear out of their already low wages. It’s actually worse than most clothing factories – proven by a recent video published on the Guardian website which has got many members of the public questioning exactly what all the fuss is about.
The report charts and compares the industry in Bangladesh to Thailand. In Bangladesh the industry is now worth $188 million fuelling predictions that it will become the next big export industry – offering diversification away from over-reliance on garments. But unlike the garment industry shrimp does not get the same amount of media attention – comparing the ‘love fashion-hate sweatshops’ t-shirt campaign it’s hard to envisage the same for “I <3 my pink prawns”…
Yet without the massive attention of the world’s media – the shrimp workers are largely ignored. Like the garment industry, most of the worker’s employed are young females, though not because of ‘nimble finger’ debates, just because their deemed fragile, powerless and easy to manipulate – often an un-married burden on their families. Compare their employment to the males of the domestic dried fish industry, there is no skill, respectability or pride.
And when you look further into it, it’s enough to put you right off your dinner. Located in sketchy areas, the shrimp are crammed into tiny ponds quickly catching and spreading disease. In turn, manufacturers pump into the water copious amounts of drugs and chemicals to combat the risk, which are all then absorbed into the fish we eat. According to the report, as many as 13 different drugs are pumped into the average fish pond- many of which are actually illegal. Yummy.
Then finally there’s the massive destruction of forest mangroves, displacement of indigenous people and killing of the poor sea turtles.
No one want’s to think their dinner is killing Squirt.
I’m off prawns for a little while –next post will attempt to look at the alternatives.





